Pork fillet sous vide
Pork fillet- 64.5°C [1 Hour]- Fillet de porc - 64.5°C [1 Heure] - First I would like to apologize about the quality of the pictures, I need to find the battery charger for my camera. Premièrement, je...
View ArticleSous vide pork rinds becomes Chicharrones
I didn’t plan on doing sous vide Chicharonnes and honestly I don’t think that being cooked sous vide made any difference. What happened is that I cooked a pork belly sous vide for 24 hours from which I...
View ArticleSous vide pork ribs
I bought a belly of pork with the plan of cooking it sous vide a 62°C for 48 hours. The only belly that the butcher had was with bone in. As I like to butcher meat I went for it thinking that I would...
View ArticlePork Filet Mignon with Orange Cream
Another recipe by my sister. Today, a pork “filet mignon” French for tenderloin, with an orange cream sauce, sounds and looks delicious. As you can see below it’s a very easy recipe, so no excuse.Une...
View ArticleSous vide rolled pig’s head
Lots of people are scared of the most delicious parts of any animal. I for one, love cheeks, tongue, tail, liver, brains, etc… I’ve seen online a recipe for a rolled pig’s face and really wanted to try...
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